How to Prepare Paneer Tikka in Tawa without oven | Grill Paneer Recipe <br /> <br />INGREDIENTS: <br /> <br />Paneer(Indian cottage cheese) - 200g, cut into cube shape, <br />thick yogurt - 3 tbsp, <br />Ginger-Garlic paste - 1 tbsp, <br />Red chili powder - 1 tbsp, <br />Garam masala powder - 1 and 1/2 tsp, <br />Fenugreek leaves - 1 tsp, <br />Salt to taste, <br />Lemon juice - 1tbsp, <br />Red, green, yellow bell peppers - 1/2 cup of each cut into paneer sizes, <br />Onion - 1/2 cup cut into paneer sizes, <br />Oil - 3-4 tbsp, <br />Bamboo skewers - 3 pieces, <br /> <br />METHOD: <br /> <br />Take a mixing bowl add yogurt, all the dry spices, lemon juice, and salt, mix well. <br /> <br />Put paneer pieces and coat it nicely with the batter. <br /> <br />Add all the vegetables and again mix nicely then cover, keep it aside for 30 mins. <br /> <br />Into the bamboo skewers first put a piece of paneer then put bell pepper then put a piece of onion again put a piece of paneer, repeat the same process until complete the one bamboo skewers. <br /> <br />Heat the oil in a pan put paneer skewers into it and roast it until golden brown, flip it and roast another side properly.
